Hello, I do not know you but I am already beginning to feel the air of Christmas! so why not post a recipe for Christmas that is typical of where I live, I could not give it another name in these wonders why since I was little I heard them call always the case. These "buffeddi" are made with a very tasty pasta and the filling can be done or potato with cinnamon sugar or with ricotta and cocoa and the sweet tooth by adding chocolate chips.
ingredients:
1 cube of yeast from 25g
1 cup warm water 4 eggs
300g sugar 250g
trough
a tablespoon of lemon or sambuca
1 kg of flour '00 '
filling:
with potatoes for the filling are:
4 potatoes
sugar 1 teaspoon cinnamon 1 teaspoon
liquor
for the filling of ricotta:
250g ricotta
spoon cocoa, instead of chocolate chips.
proceedings:
dissolve yeast in warm water, add sugar to eggs, the valley, the liquor and the farina.Impastare, there must be an elastic dough. for the filling with the potatoes, boil them, mash with a fork and add the cinnamon and liqueur. ricotta for the filling, mash the ricotta and mix it with chocolate or chocolate chips.
At this point, take a bit of dough and spread it with a rolling pin to put the filling and cut the crescents, and fry in hot oil, will be ready in less than 3 minutes Be careful not to burn them. if you do is mix of donuts, fry them and pass them in the sugar, are good.
I hope you like them, and then the fry do not feel at all in this type of dolce.spero that these parties try them!