Friday, November 20, 2009

How Do You Become A College Basketball Coach?

"BUFFEDDI!



Hello, I do not know you but I am already beginning to feel the air of Christmas! so why not post a recipe for Christmas that is typical of where I live, I could not give it another name in these wonders why since I was little I heard them call always the case. These "buffeddi" are made with a very tasty pasta and the filling can be done or potato with cinnamon sugar or with ricotta and cocoa and the sweet tooth by adding chocolate chips.
ingredients:
1 cube of yeast from 25g
1 cup warm water 4 eggs
300g sugar 250g
trough
a tablespoon of lemon or sambuca
1 kg of flour '00 '
filling:
with potatoes for the filling are:
4 potatoes
sugar 1 teaspoon cinnamon 1 teaspoon
liquor
for the filling of ricotta:
250g ricotta
spoon cocoa, instead of chocolate chips.
proceedings:
dissolve yeast in warm water, add sugar to eggs, the valley, the liquor and the farina.Impastare, there must be an elastic dough. for the filling with the potatoes, boil them, mash with a fork and add the cinnamon and liqueur. ricotta for the filling, mash the ricotta and mix it with chocolate or chocolate chips.
At this point, take a bit of dough and spread it with a rolling pin to put the filling and cut the crescents, and fry in hot oil, will be ready in less than 3 minutes Be careful not to burn them. if you do is mix of donuts, fry them and pass them in the sugar, are good.
I hope you like them, and then the fry do not feel at all in this type of dolce.spero that these parties try them!

Tuesday, November 17, 2009

Is It Possible To Swallow A Live Mouse

RING TWO TASTE! CHESTNUT CAKE WITH

Good morning, how long that I do not put a recipe! and say that you have taken me a little easy lately, but my sweet I've continued to do. This donut time ago I had seen in a blog and I finally decided to do it, I must say that I was very pleased with a unique texture keeps for days and it tastes delicious.
ingredients:
350g of flour 100g of butter


2 eggs 100g sugar 100g milk

1 tablespoon unsweetened cocoa powder 1 packet
baking powder
proceedings:
in a bowl place the flour, butter previously melted, eggs, sugar and milk. Mix well and when the mixture is very soft, add the yeast. Grease and flour a sandwich tin, pour half of the dough, add the remaining chocolate and pour into printed above the white body. Bake in preheated oven for about 45 minutes, it took me less, dusted with icing sugar and serve.