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Pasta with walnuts

Too good!!

Ingredients for 4:

360/400 grams of pasta
a pack of cream
ham as desired


nuts to taste Method: Cut the

walnuts small pieces and brown them in a pan with some oil, then add the ham cut into very small pieces and continue to sauté. Add the cream just two minutes before adding the pasta to the pan, to blow up everything and the dish is served!

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Cheesecake Sandra

If you want to taste the true flavor of cheesecake try this recipe will not regret it.

Ingredients:

For the base: 250 gr gold

saiwa
100 gr butter 1 egg


For the Filling: 250 gr


250 gr mascarpone cheese 3 eggs

a
sachet vanilla sugar 100 grams
jam berries

Procedure:

For the base:

chop the cookies, add melted butter and mix with the egg to create a pastry . Arrange in baking pan lined with parchment paper.

For the Filling: In a bowl

pay all ingredients and beat with mixer until creamy smooth, and pour it on the base. Bake at 180 degrees for 30-35 minutes.
Cool and spread the jam, keep refrigerated.

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Loaf Tuna

simple recipe, quick and tasty side dishes to accompany your.

Ingredients:

2 cans of tuna 160 g

2 eggs 3 tablespoons Parmesan or grana

3 tablespoons bread crumbs 2 tablespoons lemon juice

Method: Drain the tuna

and squash in a bowl. Add eggs and mix, then add the other ingredients and stir until the mixture becomes homogeneous. Pour the mixture on aluminum foil and shape of a sweet. Bake for 25-30 minutes in boiling salted water. Let cool and cut into slices. Garnish with mayonnaise.
Bon Appetit!

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Doughnut carrot

Tasty and delicate carrot cake for those who love the delicate flavor of the carrot.

Ingredients: 300 gr


carrot puree 300 gr almonds boiled, peeled and coarsely chopped
300 g sugar 6 eggs


90 gr flour 1 teaspoon baking angel
half a lemon squeezed lemon rind


Procedure:

In a bowl, whip the egg whites in another beat the egg yolks with sugar, add the carrots, almonds, flour, baking powder, lemon juice and lemon rind. Finally add the egg whites until stiff and mix from top to bottom with a spoon. Pour into a greased and floured ring mold at 180 degrees for 50/60 minutes for the first 15 minutes in a convection oven convection oven is the rest.

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roll Nutella Sandra Luana

For delicious snack for your children we offer a quick and easy sweet and a lot more genuine the usual snacks. I'll recommend it because it will be truly appreciated by your children and beyond.

Ingredients: 5 egg yolks


4 egg whites 150 gr sugar 100 gr

flour 1 teaspoon vanilla
nutella

Procedure:
In a bowl beat the egg whites until stiff and set aside. In a another bowl beat the egg yolks with sugar and add egg whites, flour and vanilla. In a roasting pan place the parchment paper, then pour the mixture must be perfectly level and bake at 180 degrees for 5 minutes until it is well colored.
freshly baked roll and spread the nutella. Dust with icing sugar.

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The Cheescake Luana is for those people who hold the line because we use instead of the classic mascarpone philadelphia light, and has the characteristic that the base is made of pastry that goes well with the cream.
Ingredient:

Base Shortcut Pastry:


300 gr flour 100 gr butter 1 egg


1 tablespoon sugar 1 tablespoon baking bread of angels
Cream:

2 packages Philadelphia light
a glass of cream
lemon juice grated lemon

80 g sugar 2 eggs

jam to taste (preferably berries) for Guanare
procedure :

For the pastry:

on a board to put the room temperature butter and flour and knead until it is smooth.
to the fountain and add the egg, and yeast lozucchero. Knead until you have a smooth, compact, let rest 15 minutes.
Cream:

Beat eggs with sugar and gradually add all the ingredients.
Pour the mixture over the pastry spread into the pan and bake at 150 degrees for 30-40 minutes.
Cool and spread the jam. Store in refrigerator at least 2 hours before serving to make it compact.