And they are already in the theme of the carnival ... I started doing a bit of candy for this holiday, thanks as always my favorite newspaper "MORE 'SWEET', which has many of those recipes that is so good want to make one after the other. These ravioli are really something unique, they have a delicate flavor and then the orange cream is great, for me it was the first time to do it and I am very happy ... I think I will use often in the future.
ingredients:
for the pastry: 350g
flour 100g sugar 2 eggs
30g butter
1 teaspoon of vanilla extract
cream:
300g milk 120g
sugar 4 egg yolks
grattigiata peel of 1 orange
40g flour 30g orange juice filtered
oil for frying powdered sugar
procedure :
cream: whip the egg yolks with sugar, add a little milk, stir and add the flour mixing to avoid lumps and add the remaining milk. Place the saucepan on the stove and stirring constantly, thickened cream, removed from heat, flavored with orange peel and the orange juice and let cool.
Dough: Mix flour, sugar, eggs, melted butter and vanilla and cool until a smooth dough and the dough then soda.Stendete with cut engrave the tortellini pasta, moisten edges with water filled with a little cream and close to the triangle edges by welding. Fry in hot vegetable oil a few ravioli at a time when they are golden then drain on paper cucina.Spolverate the ravioli with powdered sugar.