Hello, today I propose to tema.Ieri this cake was the birthday of my brother and having him a great passion for fishing, I thought to re-create all on his cake compleanno.E 'was a great pleasure for both the appearance and taste very gorgeous, I really enjoyed creating the doll that fishing and other things, made with the marshmallow. Inside is filled with chantilly cream and chocolate cream with chocolate chips, for the sponge instead I used my usual recipe, but given the size I put the double doses. ingredients:
sponge:
8 eggs 300g sugar
a pinch of salt 300g flour
2 packets of yeast
1 teaspoon of vanilla extract a tablespoon of liqueur to taste (I used Bergamini)
cream flavor:
100g sugar
50g cocoa powder 1 / 2 gallons of milk 30g flour
wet:
liqueur cake
also:
whipped cream, marshmallow and food colors for decorations.
proceedings:
for the sponge, whisk the eggs sugar and salt until mixture is light and puffy, add the flour baking powder vanilla liqueur and mix well and pour into a mold, bake at 180g for 25 minutes.
for cream: In a saucepan mix sugar and cocoa, gradually pour the milk and the sifted flour, mix well and put on the heat and stir again avoiding that cream bubble, when there will be an icing on the spoon it is ready. I whipped the cream for time I used the ready the bread of angels.
Once baked the sponge cake layers cut the bathroom with wet and stuff them with cream, cover with cream and then give space to your imagination just like I did.
