how long that I do not put a recipe ... and lately I am dedicated to everything related to Christmas and then I had started tempo.Ho fareun some sweets for Christmas and I'll show you my nougat, do not be afraid from the picture, because it is still under construction, must be covered with chocolate and garnished with a little imagination.
Ingredients:
for 11 logs of nougat
2kg of sugar fondant
800g of shelled almonds and toasted
500g candied fruit
500g chocolate chips
lemon juice
food color
proceedings:
take bits of melted sugar and start working with the lemon, as if they are mixed almost liquid consistency reached a place almonds, candied fruit and chocolate mix and add drops of color that take alimentare.fatto of cardboard packages, such as those used by grocery store, open it and put the sausage to form a nougat sopra, helping with the paper while nougat arrotola.il must be stored in a cool place so you can dry and harden, changing every day is well carta.quando hard cover with the chocolate in a double boiler Sciola and garnish as desired.
I assure you that it takes time but it's really buonissimo.poi is great to give to relatives or amici.a post soon the pictures with the finished product! Will dry in 4 days!
0 comments:
Post a Comment