Last night I had an invitation to dinner, I immediately thought ... I do a sweet, but not the usual, classico.Allora I remembered that the issue of the journal "softer", I saw this a little tart detail and then I tried to farla.Devo to say that it seems difficult but it is also fast and easy, the recipe calls for a layer of jam to taste but I've replaced the failing with nutella ... do not tell you that smell in the house while he was in the oven!
proceedings:
pastry:
210g of flour
20g finely chopped hazelnuts
80g brown sugar
135g cold butter
1 egg 1 \\ 2 vanilla bean
1 \\ 2 teaspoon of yeast
a pinch of salt
crumble mixture:
40g hazelnuts
150g of sugar cane
110g cold butter
130g of flour
also:
3 apples
3 tablespoons of jam to taste (I nutella)
8-10 ladyfingers
4-5 tablespoons maraschino
preparation:
pastry: Mix all ingredients in a loaf, then let rest in refrigerator for 10 minutes. Roll out the dough and put on buttered and floured mold, with a fork, puncture the bottom.
crumble mixture: In a bowl, pour in the cold butter with the flour and sugar, then pinch the dough to mix it with crumbs, add the chopped nocciole.conservate the mixture in refrigerator for 30 minutes.
Velate the bottom of the cake with jam or nutella in my case, then superimpose the ladyfingers and moistened with liquor. Arrange the apples, peeled and diced, spread the crumble and bake at 180 degrees minuti.Sfornate for 60, wait 20 minutes and baked the pie on wire rack and let raffreddare.Servite the tart warm or at room temperature.
I prefer it warm, ... sorry for the photos but the light was not good and then it was not at my house! See you soon.
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