Hello, I'm here to give you a recipe Pasquale, now that we siamo.I sweet to me for using this holiday as well as pastiera and cudduraci that are already present in My blog, are the lambs Pasquali. His dough is made with almonds, is done by have a lot of manual work, which I did not, in fact they were made by the mother of my boyfriend, I have tried to do it but the form was not the one you want!
ingredients:
300g almonds 300g sugar 1 pinch of cinnamon
food colors
proceedings:
grind the almonds finely and add sugar and continue to grind until the mixture is pasty. Pour into a pastry board and add the cinnamon, mix, begin to form as the lambs allow to dry and then proceed to give more shape to paint with food colors, making them the acchi, ears and so on ... use all your imagination !
wishes for a Blessed Easter!
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