Hello, today I decided to show you the potato gnocchi, homemade. And when I was little my grandmother cooked them almost every Sunday, and was always a feast for the whole family, since then she has come to lack the tradition is passed automatically to my mother and me and my sorelle.é create a beautiful home and then have a whole new flavor is extremely easy. Ingredients: 5 potatoes
pink
flour '00 'qb
proceedings:
Boil the potatoes, let cool and peel and mash with potato masher. put the potatoes on a board of wood if possible and add the flour mixture just enough to have a fairly elastic and homogeneous. Now take small pieces of dough and form cords do not get very big and the small pieces, each Tocchetto pass it into gear for the gnocchi otherwise, my grandmother's old remedy, pass on a fork, using your thumb to slide down slightly Schicchi, spread on a cloth covering of flour and let rest for at least 1 ora.Procedere the cooking and seasoning to taste.
I hope the explanation is clear, and that the photo even if not done right gives an idea of \u200b\u200bhow good they are. Hello, hello!
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