The Cheescake Luana is for those people who hold the line because we use instead of the classic mascarpone philadelphia light, and has the characteristic that the base is made of pastry that goes well with the cream.
Ingredient:
Base Shortcut Pastry:
300 gr flour 100 gr butter 1 egg
1 tablespoon sugar 1 tablespoon baking bread of angels
Cream:
2 packages Philadelphia light
a glass of cream
lemon juice grated lemon
80 g sugar 2 eggs
jam to taste (preferably berries) for Guanare
procedure :
For the pastry:
on a board to put the room temperature butter and flour and knead until it is smooth.
to the fountain and add the egg, and yeast lozucchero. Knead until you have a smooth, compact, let rest 15 minutes.
Cream:
Beat eggs with sugar and gradually add all the ingredients.
Pour the mixture over the pastry spread into the pan and bake at 150 degrees for 30-40 minutes.
Cool and spread the jam. Store in refrigerator at least 2 hours before serving to make it compact.
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