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Loaf Tuna

simple recipe, quick and tasty side dishes to accompany your.

Ingredients:

2 cans of tuna 160 g

2 eggs 3 tablespoons Parmesan or grana

3 tablespoons bread crumbs 2 tablespoons lemon juice

Method: Drain the tuna

and squash in a bowl. Add eggs and mix, then add the other ingredients and stir until the mixture becomes homogeneous. Pour the mixture on aluminum foil and shape of a sweet. Bake for 25-30 minutes in boiling salted water. Let cool and cut into slices. Garnish with mayonnaise.
Bon Appetit!